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Liangjing Farm

农家菜 · ⭐ 3.9

No. 100-2, Yumiao Street, Xinyong Village

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Fig and Papaya Chicken Stew

  A savory stew made with chicken, figs, and papaya, offering a rich, sweet-savory flavor and tender meat.
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  Chestnut Stew with Free-range Orchard Chicken

  Made with free-range orchard chicken and chestnuts, slowly stewed to perfection. Tender chicken, sweet and soft chestnuts, rich sauce with a blend of wild and homely flavors.
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  Stewed Black Goat

  Stewed black goat made with black goat meat and spices like ginger, scallions, and star anise, slowly simmered to tender perfection. Rich, aromatic, and deeply flavorful.
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  Special Stewed Magang Goose

  A specialty dish featuring Magang goose meat stewed slowly with a secret sauce, resulting in tender and flavorful meat.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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