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Gao Ji Sauce Bone (Xuhui Lishé Store)

东北菜 · ⭐ 3.5

Yao Guan Road, No. 001 Township

Dishes

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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Pork Ribs with Soybean Paste

  Pork rib and wax bean stir-fry features tender pork ribs and fresh wax beans simmered together, absorbing rich flavors. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Shuizhen Beef Cold Noodles

  Water town beef cold noodles feature sliced boiled beef and chilled noodles, topped with cucumber ribbons, bean sprouts, and carrot threads, drizzled with special sauce or chili paste, then mixed with chilled broth or cold water. Noodles are rinsed in cold water after cooking for a smooth texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Tender Meat and Offal Nourishing Pot

  A nourishing stew made with beef tendons, tripe, and brisket, combined with carrots, potatoes, and tofu skin, slow-cooked in water or broth. Seasoned with ginger, scallions, star anise, and Sichuan peppercorns until tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Eggplant Cubes Noodle with Sauce

  Eggplant diced sauce noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them, then simmering with seasonings to create a rich sauce. The cooked noodles are mixed with the sauce, allowing them to fully absorb the flavorful eggplant sauce.
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  Braised Crucian Carp in Sauce

  Stewed catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is cooked with scallions, ginger, garlic, and doubanjiang in a pot with water or broth, simmered slowly until flavorful.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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