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和牛家·牛肉火锅(铁心桥店)

火锅 · ⭐ 4.7

Room 103, Building 06, South Zone, Lan'an Shangcheng, No. 49 Chunjiang Road

Dishes

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  One-Meter Lamb Roll

  A dish made by rolling thin slices of fresh lamb into a roll, marinated and then steamed or pan-fried, resulting in tender and flavorful meat.
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  Pork Belly and Shank Dish

  A Chinese dish made with pork belly and pork shank, simmered or braised until tender, offering a rich, savory flavor.
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  Beef Meatballs

  A traditional Chinese dish made by pounding beef into a paste, shaping it into balls, and cooking them by boiling or steaming for a tender, flavorful result.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Panda Craft Brew

  A creative dish featuring tender pork loin marinated in craft beer, then grilled and served with a secret sauce and seasonal vegetables.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Hoegaarden White Beer

  A premium Belgian white beer made from wheat malt, yeast, and spices, offering a refreshing taste with citrus and banana notes.
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  Cool Beauty Chicken Cocktail Craft Beer

  A creative dish featuring tender chicken marinated in a cocktail sauce and slow-cooked, then finished with a craft beer glaze for a unique flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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