Jiujì Wine Ferment (Sanpai Lou Branch)
小吃快餐 · ⭐ 4.4
No. 76-8 Hehui Street
Dishes
Osmanthus Rice Wine SauceA sweet sauce made from glutinous rice wine and fresh osmanthus flowers, often served with desserts or dim sum for a fragrant, delicate flavor.
Osmanthus Wine Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup. Soft, sweet, and fragrant.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a sweet and aromatic flavor.
Water Milk Wheat Berry Taro Ball Grand SlamWater Milk Wheat Berry Taro Ball Grand Slam is a dessert made with water milk, wheat berries, and taro balls. The taro balls are cooked and mixed with water milk and wheat berries, resulting in a smooth and sweet texture.
Red Bean Rice Wine SauceA sweet dessert made with red beans and rice wine, simmered until thick and fragrant.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Red Bean Wine Fermented Double-Yolk CustardA sweet dessert made with egg and milk, layered with red beans and fermented wine, offering a smooth, rich texture and subtle alcoholic aroma.
Red Bean Fermented Rice CakeRed Bean Fermented Rice Cake is a dessert made with glutinous rice flour, red beans, and fermented rice wine. It is made by wrapping red beans and fermented rice wine inside a glutinous rice dough and steamed, resulting in a soft and chewy texture with a sweet and slightly sour flavor.
Sweet Rice Wine Ice Jelly with Basil GelatinA refreshing dessert made from ice jelly, sweet rice wine, and basil gelatin, offering a smooth, sweet taste with subtle fermentation aroma.
Sweet Rice Balls with Red Bean and Sesame FillingSweet rice balls made with glutinous rice flour, filled with red bean paste and sesame, steamed and served with sweet rice wine sauce.