Liugou Tofu Banquet No.5

Name: Liugou Tofu Banquet No.5
Rating: 3.6

农家菜 · ⭐ 3.6

200 meters south of Doufu Museum, Liugou Village, Jingzhuang Town

Dishes

Offal Soup
Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Tofu Banquet
Tofu banquet features tofu as the main ingredient, prepared using various cooking methods like frying, deep-frying, stewing, boiling, and steaming, combined with vegetables, meat, or seafood for diverse dishes.
Tofu Hot Pot
Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.