Close

Ma Guo Guo · Ma Jiao Fish (Nanling Branch)

火锅 · ⭐ 3.5

No. 2, Kaifang Street, Nanling Community

Dishes

• 

  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
• 

  Delicious Frog Legs

  Frog dish features frog legs as the main ingredient, typically marinated with wine, ginger, and other seasonings, then stir-fried with chili, garlic, and ginger. Some recipes add doubanjiang or hot pot base for richer flavor, finished with a thickened sauce for a tender, smooth texture.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Pot Pot Trio

  A classic home-style dish featuring potatoes, tofu, and green peppers stir-fried with garlic and seasonings for a savory, satisfying meal.
• 

  Three Delicacies in Pot

  A Chinese stew featuring pork, shrimp, and vegetables, slow-cooked in a clay pot for rich flavor and balanced nutrition.
• 

  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
• 

  Sichuan Mala Fish Hot Pot

  A spicy fish hot pot made with fresh fish and Sichuan peppercorns, known for its numbing and fiery flavor.
• 

  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

Reviews