Bian Dou Qi Zi Mian (Zhonglian Plaza Store)
小吃面食 · ⭐ 4.2
No. 127-19 Ningxia Road (south adjacent to Jinhu Road Community Health Service Station)
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
家常臊子面家常臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、豆腐、胡萝卜、白菜等食材）制成的中式面食。面条煮熟后拌入臊子，加入适量汤汁，最后可撒上葱花或香菜点缀。制作过程中需将臊子炒香，再与面条混合食用。
Flat Bean Chess NoodlesA Chinese home-style dish made with flat beans and chess noodles, stir-fried with garlic and soy sauce for a savory, satisfying flavor.
Mushroom Vegetable Hot PotA vegetarian hot pot featuring a variety of mushrooms and vegetables, simmered slowly for rich flavor and nutrition.
Spinach with Shrimp PasteA refreshing cold dish made with fresh spinach and savory shrimp paste, lightly dressed with garlic and sesame oil.
Spicy and Sour Wheat Gluten NoodlesA Chinese vegetarian dish made with wheat gluten stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.
Flavorful Intestine RollsA specialty snack made from pork intestines, marinated and grilled over charcoal for a crispy exterior and tender, flavorful interior.