Deju Lou
其他美食 · ⭐ 3.4
188 meters north of the intersection of Zhongxing Road and Jiankang Street, east side of the road, Jinzhou City
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Fresh Hand-Cut Upper BackHand-cut fresh top blade is a dish made primarily from fresh beef top blade meat, meticulously sliced by hand. The top blade is located at the rear of the cow's shoulder and neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in a tender and juicy texture. It is typically cooked using simple methods such as pan-frying, grilling, or stir-frying to preserve the natural flavor of the meat.
Sea Duck Egg Burst Beef BallsBeef balls stuffed with salted sea duck egg yolk, deep-fried to crispy exterior and molten center.
Clear Soup PotA hearty dish made by simmering fresh vegetables, meat, and mushrooms in clear water, resulting in a light and flavorful broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Selected Crab SticksSelected Crab Sticks is a dish made primarily from high-quality crab meat. Main ingredients include crab meat, egg white, starch, and a small amount of seasoning. During preparation, the crab meat is mixed evenly with egg white and starch, seasoned, then shaped into sticks and set by steaming or quick blanching. The finished product has a white color and a delicate, firm texture, preserving the natural sweetness of crab meat. It is often served with light dipping sauces or used in salads and soups.
Mutton FlatbreadMutton baozi is made with mutton as the main ingredient, wrapped in a flour-based dough. Tender stewed mutton is chopped and mixed with seasonings, then placed inside or baked into the饼.
Beijing Sesame Paste NoodlesOld Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
Beijing Sesame Paste SauceA traditional Beijing-style sesame paste sauce made with sesame paste, soy sauce, vinegar, garlic, sugar, and sesame oil, commonly used in cold noodles and vegetable dishes.
Cheese Fish DumplingsCheese fish tofu is a dish featuring fish tofu as the main ingredient. Cut fish tofu into pieces, pan-fry until lightly golden, then stir in cheese slices or crumbles until melted, blending thoroughly with the fish tofu. Add a touch of chopped green onions or diced bell peppers for extra flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fresh Black FishA dish made with fresh black fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Cod RoseCod rose flower is made from cod meat, marinated, sliced thin, rolled into a rose shape, then steamed or pan-fried. The dish is beautifully shaped with delicate, tender fish meat.