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Meikang Drinks (Yangzi Alley Store)

小吃快餐 · ⭐ 4.3

No. 205 Yangzi Street

Dishes

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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Tomato Sauce

  Tomato sauce is made primarily from tomatoes, cleaned, peeled, cooked, then mashed or blended into a paste. Salt, sugar, and a small amount of vinegar or other seasonings are added, followed by simmering to create a thick sauce.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Chicken Strip Egg Burger

  A sandwich featuring tender chicken strips and a fried egg, served in a soft bun with lettuce and sauce.
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  Egg and Ham Burger

  A burger featuring a fried egg and ham slice between toasted buns, often served with lettuce and tomato for a satisfying meal.
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  Egg and Ham Stew

  A hearty dish made with eggs and ham, slowly stewed to blend flavors and create a rich, comforting meal.
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  Egg Meat Burger

  A Chinese fast food dish made with fried eggs and minced pork sandwiched in a toasted bun, offering a savory and satisfying meal.
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  Egg, Ham, and Sesame Seed Burger

  A sandwich made with toasted bread, fried egg, ham, and sesame seeds, offering a savory and satisfying bite.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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