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Luckin Coffee (Xiangsihu East Gate Branch of Finance College)

咖啡 · ⭐

Shop No. 14, East Gate, Xiangsihu Campus, Guangxi University of Finance and Economics, Caixue Road, Shibu Subdistrict

Dishes

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  Butter American

  A small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Apple C Fruit Tea

  Apple C fruit tea is made with fresh apples, lemon slices, and honey, served over ice or cold brew. Slice or juice the apple, mix with lemon, chill, then add honey for a refreshing drink.
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  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
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  Jasmine Scented Americano

  Jasmine-flavored Americano is made by mixing jasmine tea extract or jasmine syrup into an Americano base. Ingredients include ice, black coffee, and jasmine tea or syrup. Mix chilled cold brew or cooled Americano with jasmine tea liquid, add ice, stir well, and adjust sweetness to taste.
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  Snake's Fortune with Red Dates

  Snake Prosperity with Red Dates is a dish featuring red dates as the main ingredient, typically stewed with snake meat or bones after pitting, along with water and seasonings, slowly simmered to perfection. The finished dish has a bright red color and soft, chewy texture, offering nourishing benefits.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Light Oolong

  Light Oolong is a dish flavored primarily with oolong tea, typically paired with chicken, pork, or seafood. The tea aroma infuses into the ingredients through stewing or steaming. A touch of soy sauce, ginger slices, and scallions enhances the flavor.
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  Fresh Jasmine Infusion

  Fresh Jasmine Infusion is a beverage primarily made from fresh jasmine flowers, using a low-temperature extraction process to capture the delicate jasmine aroma. It is blended with green tea or cold-brewed tea base, without any artificial flavoring, preserving the natural fragrance of jasmine and the refreshing taste of tea.

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