Close

Xun Wei Yu Zhou Jianghu Cuisine

川菜 · ⭐ 3.4

9th Floor, Jinhaiyang Building, No. 22, Shaanxi Road, Yuzhong District

Dishes

• 

  Yu-style Spicy Blood Duck

  Yu-style Maoxuewang is a Sichuan hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or boiled first, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns and chili.
• 

  Stir-Fried Napa Cabbage

  A classic Chinese dish made by stir-frying napa cabbage with garlic and ginger, resulting in a crisp and savory side dish.
• 

  Stone Pot Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried in a hot stone pot with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
• 

  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
• 

  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Fragrant Pork with Noodles

  A classic Chinese dish featuring tender pork slices and noodles, stir-fried with aromatic spices for a savory, satisfying meal.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews