Shi Ying Wan Zai Chi (Taigu Warehouse Branch)
粤菜 · ⭐ 4.1
No. 20 Jinsha Road (next to 020 Hair Studio)

Dishes
Two Bone-In Pork Cutlet RiceTwo bone-in pork cutlets, pan-fried to perfection, served over steamed rice with vegetables.
Blossom Chicken WingsA delicate dish featuring chicken wings stewed with gelatinous ingredients like bird's nest and mushrooms, offering a rich, tender texture.
Signature Shark FinA premium shark fin dish featuring high-quality fins simmered with ham and chicken, resulting in a rich, tender texture and savory broth.
Hong Kong Style Iced Lemon TeaA refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled for a crisp, tangy taste.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Tea WalkCha Zou is a beverage made from black tea blended with condensed milk, but without added sugar or milk. It has a rich and pronounced tea flavor.
Famous Stocking Milk TeaA classic Hong Kong-style milk tea made with black tea, milk, and condensed milk, strained through a stocking to achieve a smooth texture.
Black Pepper Beef and Egg RiceA savory dish featuring tender beef strips, fluffy eggs, and a rich black pepper sauce served over steamed rice.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
Dragon and Tiger WingA dish featuring chicken wings marinated in a blend of spices and sauce, then grilled to perfection—rich in flavor and visually striking.
Dragon Robe Chicken WingsA dish of chicken wings coated in a special sauce and deep-fried to golden crispiness, resembling a dragon's robe.