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Yihai Seafood Home-style Cooking

鱼鲜 · ⭐ 3.5

No. 22-1 Haian Street, Xiangyang Subdistrict (near Yantai Mountain Park Scenic Area)

Dishes

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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Chinese Cabbage Heart with Jellyfish Salad

  Chinese Cabbage Heart with Jellyfish Salad is a refreshing cold dish. The main ingredients are fresh Chinese cabbage heart and rehydrated jellyfish skin. To prepare, the cabbage heart is shredded, and the jellyfish skin is cleaned, cut into strips or pieces, and briefly blanched or soaked in hot water to remove any fishy taste while retaining its crisp texture. The two are then combined and tossed with seasonings such as minced garlic, aromatic vinegar, light soy sauce, sesame oil, a little sugar, and salt. The finished dish has a light color and features the crispness of the cabbage and the crunchy texture of the jellyfish, with a savory, slightly sour flavor that is appetizing.
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  Pork Stir-fried with Organic Cauliflower

  Pork stir-fried with organic cauliflower, a simple and flavorful dish highlighting the natural taste of ingredients.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Cucumber with Pork Head Meat

  Cucumber and pork head salad is a cold dish made with fresh cucumber and boiled pork head. Cucumber is sliced or julienned, pork head is thinly sliced, then mixed and seasoned with salt, soy sauce, vinegar, garlic, and sesame oil.

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