Qinglu (Dexian Road Branch)
小吃快餐 · ⭐ 3.8
Plot No. 14-11, Xincheng Garden Project (Dexian Road)
Dishes
Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
Bamboo Shoot Wrapper with Three-Diced FillingsA steamed dumpling wrapped in bamboo shoot skin, filled with diced chicken, ham, and mushrooms, offering a savory and delicate flavor.
Steamed Glutinous Rice DumplingsSteamed glutinous rice dumplings filled with seasoned pork and wrapped in a thin dough, a classic Cantonese dim sum dish.
Mung Bean and Lily Bulb SoupGreen bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Mini Custard BunsMini custard buns are small, steamed buns filled with a rich and creamy egg custard filling, perfect as a sweet snack or dessert.
Sweet Black SesameA dessert made from roasted black sesame mixed with sugar and glutinous rice flour, offering a rich, sweet, and chewy texture.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.