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Guodu Great Hotel. Guodu Xuan Chinese Restaurant (Gu'an Branch)

地方菜 · ⭐ 4.8

2nd Floor, Guidu Hotel, No. 217 Guang'anmen Nei Street

Dishes

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  Braised Hoof Tendons with Scallions

  Beijing green onion braised tendons is a dish featuring pork tendons and Beijing green onions. After soaking, the tendons are stewed with sliced onions and seasonings, resulting in tender, flavorful tendons and sweet, crisp onions.
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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  Crispy Pork Kidney Stir-Fry

  A Chinese dish featuring pig kidneys sliced with floral patterns, blanched and stir-fried quickly in hot oil with葱姜蒜 for a crisp, tender texture.
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  French Crabapple Foie Gras

  French crabapple foie gras is a French dish made with foie gras and crabapple. The foie gras is pan-fried or baked, and the crabapple adds a sweet and sour flavor.
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  Steamed Mandarin Fish with Osmanthus

  Steamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
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  Soft-shelled turtle soup

  Abalone soup is a dish made primarily from abalone. After processing, the meat and bones are simmered into a rich broth, then mixed with egg white and starch. The finished product has a smooth, paste-like texture and is served as a soup.
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  Steamed Scallops with Garlic

  Clean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Braised Sea Cucumber with Golden Rice

  Golden rice stewed with sea cucumber is a dish featuring sea cucumber and golden rice. After soaking, the sea cucumber is slow-cooked with rice in broth or water, allowing the rice to absorb the sea cucumber's flavor while retaining its soft texture. Minimal seasoning highlights the natural taste of the ingredients.
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  Black Pepper King Oyster Mushroom Beef Cubes

  Black pepper king oyster mushroom beef cubes is a dish featuring beef cubes and king oyster mushrooms. After marinating, the beef and sliced mushrooms are stir-fried together with black pepper for a rich, aromatic flavor.
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  Qilu Flavor Dishes

  Qilu cuisine features traditional Shandong cooking methods, using pork, chicken, seafood, tofu, and various vegetables. Techniques include stewing, braising, simmering, stir-frying, and steaming, emphasizing proper heat control and seasoning to highlight natural flavors.

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