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Zhou Bing Shijia (Chunbo Branch)

小吃快餐 · ⭐ 3.8

No. 85, Chunbo Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Cantonese Pork and Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with tender pork and eggs, steamed to perfection for a smooth, savory bite.
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  Cantonese Rice Noodle Roll

  Cantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Plum Dried Vegetable Pancake

  A traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Congee Pancake

  A traditional Chinese pancake made from rice porridge and flour, pan-fried until crispy outside and soft inside.
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  Jinyun Small Dumplings

  Jinyun small dumplings are a specialty from Jinyun, Zhejiang, made with minced pork and shrimp filling, hand-folded and boiled in clear broth. Served with scallions, cilantro, and lard croutons for a delicate, savory taste.
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  Scallion Oil Flatbread

  A thin flatbread made from flour and water, seasoned with scallions and oil, then pan-fried until golden and fragrant.

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