Close

Sanmi Congee Shop (Xiasha Branch)

小吃快餐 · ⭐ 3.8

Building 1, Siji Plaza, No. 126

Dishes

• 

  Three Rice Boiled Egg

  A Chinese home-style dish made with eggs, rice, and seasonings, gently simmered to create a soft and nutritious meal.
• 

  Chinese Eight Treasure Porridge

  Chinese Eight Treasure Porridge is a traditional rice dish made from various grains and legumes, commonly including glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, then slowly simmered in water until soft and creamy.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Special Beef Patty

  Delicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Date and Longan Porridge

  A sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Red Hot and Spicy

  Hong Hong Huo Huo is a dish that excels in color, aroma, and taste, primarily made with fresh shrimp, red pepper, and green pepper. The preparation involves marinating the shrimp, then quickly stir-frying it with diced red and green peppers, followed by adding a specially prepared sauce to create an enticing red hue.
• 

  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.

Reviews