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Da Fugui (Xinhuan Plaza Branch)

小吃快餐 · ⭐ 4.0

Floor 1, Shanghai Xinhuan Plaza, No. 989 Xinhuan West Road

Dishes

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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Bean Sprout and Fried Egg Cold Noodles

  Bean sprout and fried egg cold noodles is a cold dish made with bean sprouts, eggs, and cold noodles. The bean sprouts are blanched, mixed with cooked cold noodles, and topped with a fried egg, then seasoned with soy sauce and vinegar.
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  Red Bean Soup

  A traditional Chinese dessert made from red beans, cooked until soft and sweetened with sugar, often served as a warm or chilled pudding.
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  Spicy Pork Cutlet Noodles

  A spicy pork cutlet served with noodles tossed in a rich chili sauce, combining crispy meat and bold flavors.
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  Golden Pork Cutlet Rice

  Golden pork cutlet rice features tender pork loin marinated, coated in starch or breadcrumbs, then fried to a golden crisp. Served with rice, often drizzled with sauce or accompanied by vegetables.

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