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Special Longjiang Pig Trotter Rice (Fuzi Road Branch)

小吃快餐 · ⭐ 3.5

No. 226, Fuzi Road, Annex No. 10

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Chopped Chili Paste

  Chopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Orleans Grilled Ham Steak Rice

  Grilled ham steak marinated in Orleans seasoning, served over rice with vegetables.
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  Special Fried Rice of This Store

  This store's special fried rice uses high-quality rice, combined with eggs, ham, carrots, and green beans, and is stir-fried at high heat for a crispy texture and delicious taste.
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  Crunchy Guangwei Pickles

  Crunchy Guangwei pickles are a cold dish made with cabbage, carrots, and chili peppers. After pickling and fermentation, they have a crisp texture and a fresh spicy flavor. The preparation is simple and suitable for summer.
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  Pork Shank and Meat Roll Rice

  Pork shank and meat rolls served over rice, combining tender pork and savory meat rolls with flavorful rice.
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  藤椒鸡腿饭

  藤椒鸡腿饭以鸡腿肉为主料，搭配藤椒、葱姜蒜等调料腌制后煎制或煮熟，再与米饭一同装盘。藤椒赋予菜品独特的麻香风味，鸡肉鲜嫩，口感丰富。
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  Grilled Chicken and Pig Intestine Rice

  Grilled chicken and pig intestines are combined with rice. The chicken is fried until golden, and the intestines are cleaned and braised before being served with rice. The dish has a rich texture, crispy on the outside and tender on the inside.

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