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Pengji Dongguan Roast Goose (Nanming Shopping Park Store)

小吃快餐 · ⭐ 3.5

Nos. 13–15, Hua Run Houshijie, Ruikang Road

Dishes

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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Roast Duck Leg Noodles

  A dish featuring tender roast duck leg served over rice noodles with a savory sauce and garnish.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Goose Noodles

  A Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Braised Fish Rice

  Braised fish rice is a dish featuring fish and rice cooked together. Main ingredients include fresh fish, rice, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. First, clean the fish and pan-fry until golden on both sides, then add seasonings and simmer. Finally, cook with washed rice in a pot to infuse the rice with the fish broth flavor.
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  Goose Offal Rice

  A Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.

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