He Tang Food (Jiefang North Road Branch)
小吃快餐 · ⭐ 3.8
No. 14 Changtai Lane, Jiefang North Road, Ground Floor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Spicy Pork RiceA flavorful dish featuring tender pork stir-fried with spicy Sichuan seasonings and served over rice.
Signature Fish Belly RiceA dish featuring fresh fish belly stewed in a secret sauce, served over fragrant rice for a rich and savory experience.
Sandy Ginger Chicken RiceA savory dish featuring tender chicken thighs simmered with sand ginger and seasonings, served over steamed rice.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Meat Fried RiceA classic Chinese dish made by stir-frying diced meat and rice with seasonings like soy sauce and garlic for a savory, satisfying meal.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Stir-Fried Greens with PorkA classic home-style dish made by stir-frying fresh greens with pork slices, seasoned to perfection for a savory and satisfying meal.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.