Tang Zhen Niu Huainan Beef Soup (Rixin International Branch)
小吃快餐 · ⭐ 3.7
Rixin International, No. 555 Qianjiang Road
Dishes
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Tendon and Bean Curd SoupBeef tendon and bean curd soup is made with beef tendon and bean curd, cooked with scallions and ginger. The texture is soft and chewy, with a rich and delicious broth.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef and Tofu Skin SoupBeef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
Beef Tripe and Tofu Skin SoupA savory soup made with beef tripe and tofu skin, simmered slowly to bring out rich flavors.
Special Oil-Fried FlatbreadA traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fresh Meat PotstickersA traditional Chinese dish made with fresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy, savory filling.