Huang Lu Hai Chang Rao Fan
鱼鲜 · ⭐ 4.3
No. 2, Unit 1, Floor 1, Building 73, Xuanxi Residential Community
Dishes
Eight Fresh Rice BowlAn eight-fresh rice bowl features a mix of fresh ingredients like shrimp, squid, chicken, beef, egg, greens, mushrooms, and ham, tossed with hot rice and savory broth or sauce.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Green Sichuan Pepper Mango FishFresh fish slices are paired with ripe mango and green Sichuan pepper, prepared by steaming or quick stir-frying. The fish is tender, the mango sweet, and the green Sichuan pepper delivers a bold numbing aroma.
Braised Fish Ball SoupA savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.