Die Feng Chuan Cheng (Beijiao Branch)
粤菜 · ⭐ 3.5
Wanxiang Plaza, Taining West Road
Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Jun'an Crispy Roast PorkA traditional Cantonese dish from Shunde, Guangdong, made with marinated pork belly that is air-dried and roasted until the skin is crispy and the meat tender.
Signature Layered Ancient Well Roast GooseA premium roast goose marinated in secret sauce and slow-roasted over charcoal, featuring crispy skin and tender meat. Traditionally prepared using ancient well water for enhanced flavor.
易拉罐可乐易拉罐可乐是一种碳酸饮料，主要原料为水、糖、二氧化碳、焦糖色素、磷酸和天然香料。通过将这些成分在高压下混合并灌装入易拉罐中制成，无需烹饪过程，直接饮用。
Scallion and Ginger Poached ChickenA classic Chinese cold dish made by poaching chicken in water until tender, then served chilled with scallions and ginger for a fresh, savory flavor.
Haoyuan Yogurt DrinkA refreshing yogurt drink made from fresh milk and premium yogurt, blended with honey and fruit for a smooth, sweet-tart flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose NeckGoose neck is a dish made from the neck part of a goose, typically braised or stewed with soy sauce and aromatics for rich flavor.