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You’er Local Street BBQ Spot

烧烤 · ⭐ 4.8

Gongchen Street

Dishes

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  Mixed Pork Belly Salad

  Cold dish made with pork belly, sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  拌五花肉

  拌五花肉是一道以五花肉为主要食材的凉菜，将煮熟的五花肉切片后与葱、姜、蒜、香菜等配料混合，加入酱油、醋、糖、辣椒油等调味料拌匀制成。
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Mixed Lamb Salad

  A cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Youju Old-Style Mixed Rice

  You Ju Lao Shi Ban Fan is based on rice, mixed with stir-fried meat (like pork or chicken), vegetables (such as carrots, green peppers, and bean sprouts), and egg, then seasoned with soy sauce and garlic and tossed together.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Secret-Recipe Fish Dumplings

  Spicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
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  Cheese Baked Sweet Potato

  Sweet potato chunks baked with cheese until golden and melty, offering a rich, sweet, and creamy flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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