Close

Qingdao Weicai Restaurant (Tai Liu Road Store)

东北菜 · ⭐ 4.0

No. 272-101, Tailiu Road

Dishes

• 

  Cucumber Shoots Salad

  A refreshing Chinese cold dish made with fresh radish sprouts, seasoned with garlic, vinegar, sesame oil, and a touch of chili oil for a crisp and light flavor.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
• 

  Dried Shiitake Mushroom

  Dried shiitake mushrooms rehydrated and stir-fried with meat or vegetables, offering a savory, chewy texture and rich umami flavor.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
• 

  Cured Pork with Snow Peas

  腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.

Reviews