Lotus Inn (Tongliang Branch)
火锅 · ⭐ 4.3
Nos. 111, 113, 115, and 117 Minhe Road

Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Mixed Fresh Pig's Trotter and Pork RibsMixed Fresh Pig's Trotter and Pork Ribs is a Chinese dish made with fresh pig's trotters and pork ribs, cooked by stewing. The main ingredients are pig's trotters and pork ribs, combined with seasonings for a soft and delicious texture.
Secret-Recipe Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a secret sauce of garlic, chili oil, soy sauce, vinegar, and cilantro.
Lotus Root SoupA nourishing soup made with fresh lotus root and meat, known for its mild sweetness and soothing properties.
Lotus Root with Fresh Pork Trotter and Spare RibsLotus root stewed with fresh pork trotter and spare ribs, tender and flavorful.
Lotus Root with Preserved Pork RibA dish featuring preserved pork ribs and lotus root, slow-cooked to blend savory flavors with tender, crisp textures.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.