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Lotus Inn (Tongliang Branch)

火锅 · ⭐ 4.3

Nos. 111, 113, 115, and 117 Minhe Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Mixed Fresh Pig's Trotter and Pork Ribs

  Mixed Fresh Pig's Trotter and Pork Ribs is a Chinese dish made with fresh pig's trotters and pork ribs, cooked by stewing. The main ingredients are pig's trotters and pork ribs, combined with seasonings for a soft and delicious texture.
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  Secret-Recipe Cold Tofu Jelly

  A refreshing cold dish made from mung bean or pea starch, served with a secret sauce of garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Lotus Root Soup

  A nourishing soup made with fresh lotus root and meat, known for its mild sweetness and soothing properties.
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  Lotus Root with Fresh Pork Trotter and Spare Ribs

  Lotus root stewed with fresh pork trotter and spare ribs, tender and flavorful.
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  Lotus Root with Preserved Pork Rib

  A dish featuring preserved pork ribs and lotus root, slow-cooked to blend savory flavors with tender, crisp textures.
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  Spicy Braised Mixed Platter

  Spicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.

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