Mumu's Korean Kitchen (Yuefang Store)
韩式料理 · ⭐ 4.1
No. 101, Building 003, Hongjiajing Lane, Liangdao Street, Pozi Subdistrict (opposite the entrance to Changsha Yingxiang City Parking Lot)
Dishes
Mumu's Signature Pork Belly RamenA rich pork belly ramen featuring slow-cooked pork belly, hand-pulled noodles, soft-boiled egg, and fresh vegetables in a savory broth.
Kimchi RamenKimchi ramen features ramen noodles cooked with Korean kimchi, pork or beef slices, egg, and vegetables like cabbage and green onions. The broth is made from kimchi, soy sauce, garlic, and chili paste, then garnished with green onions or sesame seeds.
Sea Salt Caramel Snow IceA creamy ice dessert made with milk, cream, caramel sauce, and sea salt, blended into a smooth, snow-like texture for a sweet and subtly salty treat.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Cheese Meat Sauce Rice BowlCheese meat sauce rice is based on rice, with stir-fried meat sauce (usually beef or pork mince) and melted cheese sprinkled on top. The meat sauce is made by stir-frying onions, garlic, tomato sauce, and other seasonings, then the cheese is placed on hot rice to melt and mix evenly.
Spicy Stir-fried Rice Cakes (Thick)Spicy Stir-fried Rice Cakes (Thick) is a Korean dish featuring thick, cylindrical rice cakes as the main ingredient. The rice cakes are stir-fried with Korean chili paste (gochujang), fish cakes, onions, cabbage, and carrots. The sauce, typically made from gochujang, soy sauce, sugar, and minced garlic, coats the rice cakes in a rich, red, and glossy glaze. The dish offers a chewy texture from the rice cakes and a sweet, spicy, and savory flavor profile.
Spicy Chicken Feet PotA spicy pot dish made with chicken feet, simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Military Noodle PotA fusion dish combining Korean military stew with ramen, featuring ingredients like sausages, kimchi, and noodles in a savory broth.
Korean Shrimp Paste RamenKorean Shrimp Paste Ramen is a noodle soup based on Korean instant noodles, seasoned with distinctive shrimp paste. Main ingredients include Korean ramen noodles, shrimp paste, vegetables (such as onion, green onion, mushrooms), eggs, and sometimes seafood or meat. To prepare, vegetables are stir-fried until fragrant, shrimp paste is added and sautéed, then water is added and brought to a boil. Noodles and seasonings are cooked in the broth, and finally, eggs or other toppings are added. The broth is rich with the unique savory and umami flavor of shrimp paste.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.