Shan Lao Shun Meat Bun (Huoli Island Store)
小吃快餐 · ⭐ 3.4
Jumao Street, Yuanhe Subdistrict, Shuiyun Huadu Jiayuan Phase II, Meihao Hui
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Cold Noodles with Cold VermicelliA combination dish featuring cold rice noodles and wheat-based vermicelli, served chilled with vegetables and a tangy sauce.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Qin Town Cold NoodlesQin Town cold noodles are a traditional Shaanxi snack made from flour and water, processed through washing, settling, and steaming to create thin, chewy sheets. Served cut into strips and mixed with garlic paste, chili oil, vinegar, soy sauce, mustard, and garnished with cucumber ribbons and bean sprouts.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
香菇滑鸡面香菇滑鸡面以鸡肉和鲜香菇为主要食材，鸡肉切块后与香菇一同炒制，加入调味料煮至入味，再倒入煮好的面条中拌匀。面条通常选用细面或碱水面，口感爽滑。