Wanzhou Grilled Fish Yu Flavor Sichuan Cuisine
川菜 · ⭐ 3.6
No. 70, Tiansheng Road, Tiansheng Subdistrict, Annex No. 6
Dishes
Wanzhou Roast ClamWanzhou Roast Clam is a Sichuan dish made with clams and seasonings. The main ingredient is clam, with chili and Sichuan pepper for flavor. It has a fresh and slightly spicy taste.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Fresh CrawfishFresh crawfish stir-fried with ginger, garlic, and chili, then simmered in beer for a rich, spicy flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Delicious Fermented Black BeansA classic Chinese dish made with fermented black beans, stir-fried with vegetables and seasonings for a savory, umami-rich flavor.