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Yi Kou Fu Noodle House

小吃面食 · ⭐ 3.9

Ground Floor, No. 316 Haizhu Middle Road, Yuexiu District

Dishes

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  Double Pork Delicacy Steamed Rice

  A Cantonese-style dish featuring steamed rice with a combination of Chinese sausage and cured pork, offering rich aroma and savory flavor.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Blood Sausage Rice Porridge

  A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
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  Perilla Lemon Green-Head Duck

  Fresh green-head duck is marinated with perilla leaves and lemon slices, then steamed or simmered. Tender and aromatic with a refreshing citrus-perilla flavor.
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  Meat Patty Steamed Rice

  A Chinese home-style dish made by steaming minced pork patties with rice, resulting in a savory and tender meal.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Fresh Shrimp Noodles

  Fresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.

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