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Da Rong Chu · Ji Mao Dian · Sichuan Cuisine (Aerospace Store)

川菜 · ⭐ 4.4

No. 181 Hangtian North Road, Longquan Subdistrict, Annex No. 5

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Rainbow Pork Ribs

  A colorful Chinese dish featuring marinated pork ribs coated with diced vegetables like bell peppers and carrots, then fried or baked until crispy outside and tender inside.
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  Steam Pot Double Delicacy

  A Chinese dish steamed in a special pot, featuring chicken and pork or fish with vegetables, preserving natural flavors and tenderness.
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  Special Pork Ribs

  A dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
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  Spicy Sichuan Fish with Peppercorns

  A spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
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  Steamed Open-Back Shrimp

  A Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to extract rich flavor and nutrients.
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  Preserved Meat Hot Pot Rice

  A hearty dish featuring preserved meats like sausage and bacon, slow-cooked with rice and vegetables in a clay pot for rich, savory flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Soul-Stealing Duck Feet

  Duck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

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