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Mi Yu Ji Ancient Recipe Porridge Shop (Guancheng Branch)

小吃快餐 · ⭐ 3.3

Nos. 55–57, Nanyang Road

Dishes

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  Bamboo Shoot and Mushroom Clay Pot Rice Porridge

  A comforting rice porridge made with mountain yam, mushrooms, and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Dried Scallop Seafood Clay Pot Rice Porridge

  A savory rice porridge made with dried scallops and seafood, slowly cooked in a clay pot for rich flavor and texture.
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  Peeled Fresh Shrimp Congee

  A savory rice porridge made with peeled and deveined fresh shrimp, slowly cooked to a creamy consistency, offering tender shrimp and soft grains in a light, flavorful broth.
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  Signature Millet Fish Hot Pot Rice Porridge

  A savory rice porridge made with fresh millet fish, rice, ginger, and scallions, slowly simmered in a clay pot for rich flavor and tender texture.
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  Lean Pork and Liver Porridge

  A nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
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  White Crab and Prawn Hot Pot Rice Porridge

  A rich rice porridge made with white crab and prawns, slowly simmered in a clay pot for a savory, comforting dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pork Shank and Yam Pot Rice Porridge

  A nourishing porridge made with pork shank and yam, slowly simmered in a clay pot for rich flavor and smooth texture.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Celery Shrimp Porridge in Clay Pot

  A savory porridge made with shrimp paste and celery, slowly cooked in a clay pot for rich flavor and tender texture.

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