Fuyao Xiao Guan Hunan Mifen
小吃快餐 · ⭐ 4.4
No. 5 Yiheyuan Road, Yanyuan Subdistrict
Dishes
Signature Spicy Pepper Pork BellyHeadliner擂椒扣肉 is a dish made primarily with pork belly, which is first boiled and sliced, then steamed together with擂椒 (a sauce made by crushing green peppers). The pork belly has a balanced texture of fat and lean meat, offering a soft and chewy mouthfeel, while the擂椒 imparts a unique spicy aroma and mild heat.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Spicy麻辣 BeefSpicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
Spicy Beef NoodlesSpicy麻辣 Beef Noodles is a dish made with cooked rice noodles as the main ingredient, combined with stir-fried beef slices and seasoned sauce. The beef is sliced, marinated with spices, then stir-fried with chili peppers, Sichuan peppercorns, and other aromatic spices. It is mixed evenly with blanched rice noodles and finally garnished with chopped green onions or cilantro.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal mixed with rice noodles is a dish primarily made with chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the chicken offal is blanched or stir-fried, then mixed with cooked rice noodles and seasoned with chili, vinegar, minced garlic, ginger threads, and other seasonings before serving.
Pickled Vegetable Meatball NoodlesPickled vegetable meatball noodles is a Chinese snack made with pickled vegetables, pork, and rice noodles. Pork is minced and mixed with seasonings to form meatballs, which are then cooked with pickled vegetables and served with rice noodles.
Spicy Tripe NoodlesSpicy pig lung slices mixed with rice noodles is a cold dish primarily made with pig lung. The boiled pig lung is sliced and mixed with rice noodles, then seasoned with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, vinegar, and other seasonings to create a flavorful dish.