Starbucks Reserve (Fuzhou Zhongjun World City Branch)
咖啡 · ⭐ 3.8
Unit M101A, 1st Floor, Zhongjun World City, west side of Nantai Avenue, south of Shangsan Road

Dishes
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Salty Cheese Black Tea LatteSalty Cheese Black Tea Latte is a drink based on black tea, with milk foam and salty cheese seasoning. The main ingredients include black tea, milk, milk foam, and salty cheese. It is made by mixing black tea with hot milk, then adding milk foam and salty cheese and stirring evenly.
Parmesan Cheese CrispA crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
Star Delight Mini TartA delicate dessert featuring a crisp tart shell filled with creamy filling and fresh fruit, crafted for a luxurious bite.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Grilled Chicken Cranberry Bagel SandwichGrilled chicken breast with cranberry sauce served on a toasted bagel, offering a sweet and savory bite.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Classic Pineapple BunThe classic pineapple bun is a type of pastry with a shape resembling a pineapple, featuring a golden, crispy crust and a soft, sweet interior. Main ingredients include high-gluten flour, sugar, and eggs, and it is made through steps such as fermentation, shaping, and baking.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Berry Flavor American (Large)Berry Flavor American (Large) is a drink made with fresh berries, ice, and a sweet base. It has a refreshing taste with a strong fruit aroma.
Golden Osmanthus Phoenix Dancong Tea LatteThe Golden Osmanthus Phoenix Dancong Tea Latte is made with Phoenix Dancong tea, fresh milk, and golden osmanthus syrup. It features a rich tea aroma combined with the sweet fragrance of osmanthus and milk, offering a smooth and unique flavor.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Golden Roasted Vanilla Almond LatteA smooth almond milk latte infused with vanilla and golden roasted notes, offering a rich, aromatic coffee experience.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.