Halal Da Xibei Lanzhou Beef Noodles (Xibei Street Branch)
小吃面食 · ⭐ 3.7
Dawangjia Lane, Pishi Street (170 meters on foot from Exit 3 Southeast of Beisi Pagoda Metro Station)
Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Lanzhou Beef Noodles (Single Serving)Hand-pulled noodles served in a rich beef broth with tender beef slices, garnished with green onions and cilantro.
Braised Pork in FlatbreadLu Zhi Rou Jia Mo is a traditional Chinese snack featuring grilled flatbread stuffed with braised pork. The braised pork is slowly stewed until tender and juicy, while the flatbread is crispy on the outside and soft on the inside. To enjoy, the meat is chopped and placed into a split flatbread, then generously drizzled with rich, flavorful braising sauce.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.