Man Tang Kai Fan
韩式料理 · ⭐ 3.9
No. 6, Qianjin Avenue, Shangjiao Village
Dishes
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Taiwanese Cun Village Braised Pork RiceA classic Taiwanese dish featuring tender braised pork served over steamed rice, known for its rich, savory flavor and nostalgic roots in military communities.
Braised Chicken with PotatoesA classic Chinese home-style dish featuring tender chicken and soft potatoes braised together in a savory sauce.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Nutritious Pig Heart SoupA nourishing soup made from pig heart, cooked slowly with ingredients like goji berries and red dates, offering a fresh taste and rich protein content.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Spicy Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with chili, garlic, and vegetables for a spicy and savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.