Handmade Noodles and Home-style Dishes (Jianshe Road Branch)
家常菜 · ⭐ 3.5
No. 12 Jianshe Road
Dishes
Wood Ear Mushroom and Pork NoodlesWood Ear Meat Noodles is a Chinese noodle dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. The pork slices are stir-fried with eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers, all stir-fried together. Finally, it is mixed with boiled noodles and seasoned before serving.
牛肉油泼手擀面牛肉油泼手擀面以新鲜手擀面为主料，搭配炖煮软烂的牛肉块，淋上热油激发香味。制作时将面条煮熟后拌入牛肉和汤汁，最后浇上热油，使香气四溢。
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
羊杂手擀面羊杂手擀面以新鲜羊杂（如羊肚、羊肠、羊肺等）和手工擀制的面条为主要食材，将羊杂清洗处理后煮熟切片，与煮好的手擀面一同装碗，加入高汤或清水煮沸，调味后即可食用。
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
芹菜腊肉芹菜腊肉是一道以腊肉和芹菜为主要食材的中式菜肴。腊肉经过腌制风干，具有浓郁的咸香风味；芹菜洗净切段后与腊肉一同翻炒，腊肉的油脂渗入芹菜中，使其更加鲜美。制作过程中通常不添加过多调料，以保持食材本味。
酸辣豆腐汤酸辣豆腐汤主要由嫩豆腐、木耳、胡萝卜和鸡蛋制成，加入适量的水或高汤煮沸后，加入醋和辣椒调味，最后撒上葱花即可。制作过程中豆腐切块焯水去腥，其他食材切丝备用，汤汁清淡中带酸辣味。
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
面搭档面搭档是一道以面条为主料，搭配各种蔬菜、肉类或蛋类制成的菜品。主要食材包括面条、瘦肉、鸡蛋、青菜等，通过炒制或煮制的方式完成。制作时先将面条煮熟备用，再将其他食材炒熟后与面条混合拌匀。
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.