Qindao Gu Li Xiang (Jiadong Road Branch)
小吃快餐 · ⭐ 3.7
No. 51, Hangzhou Road
Dishes
Traditional Flavor SausageTraditional flavor sausage is made from pork seasoned with salt, sugar, soy sauce, and five-spice powder, then stuffed into casings and air-dried or smoked for a rich, savory taste.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Pork ShankPork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Sand仁 Pig's StomachA Chinese dish made with pig's stomach and sand仁, simmered to a tender, savory flavor.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.