Pang Laoren New-style Spicy Chicken Rice (Zijin Branch)
小吃快餐 · ⭐ 3.7
No. 18, Xiaowei Street, Zhongshanmen Avenue, Building 2, Yard 18
Dishes
Spicy Chicken SaladA cold dish made with chicken and spicy peppers, seasoned with garlic, ginger, and herbs for a refreshing, spicy flavor.
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
New-style Spicy ChickenA modern take on spicy chicken, featuring tender chicken pieces stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Sour Beef Rice BowlSour Beef Rice is a delicacy made primarily with beef slices cooked in a specially prepared sour soup. To prepare it, first blanch the beef slices to remove any odor, then boil them together with the sour soup, and finally serve them over steaming hot rice, presenting an appealing color and aroma.
Spicy Grilled Fish RiceSpicy grilled fish rice features fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from Sichuan peppercorns, chili, and doubanjiang, all plated with rice.