Shijia Steak House (Wenhua Road Branch)
西餐 · ⭐ 4.6
Northwest corner of the intersection of Wenhua Road and Renzhai North Street; Wenhua Jiayuan Phase I, Floors 1–3
Dishes
XO Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Signature Mushroom Soup Bun with Christmas BreadSignature mushroom soup bun with Christmas bread is made with fresh mushrooms, minced meat, and seasonings, wrapped in dough and steamed. Christmas bread is a type of bread often made with spices and dried fruits.
Cedar Wood Thick Roasted Prime SteakThis thick roasted prime steak is made with high-quality beef and grilled over fruit wood, resulting in a crispy exterior and tender, juicy interior.
Fruitwood Snowflake Ribeye SteakPremium beef ribeye grilled over fruitwood charcoal, tender and flavorful with a subtle smoky aroma.
French Truffle Beef Short RibsFrench truffle beef short ribs are made with high-quality beef short ribs and French black truffles, slow-cooked to achieve a tender texture and rich aroma.
Thai Durian PizzaA Thai-style pizza featuring a thin crust topped with creamy cheese, coconut sauce, and fresh durian flesh, baked until golden and aromatic.
铁板黑椒牛扒铁板黑椒牛扒以牛排为主要食材，经过腌制后在高温铁板上煎制而成。牛排通常选用西冷或菲力部位，搭配黑胡椒酱汁，加入洋葱、青椒等辅料一同烹制，使肉质鲜嫩多汁，风味浓郁。