Xiyasu Xinjiang Fried Rice Noodles (Dengfeng Branch)
小吃快餐 · ⭐ 3.8
No. 29, East Erjie, Songyang Market
Dishes
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
Xinjiang Piyazi Stir-Fried Rice NoodlesXinjiang Piyazi Stir-Fried Rice Noodles is a specialty dish from Xinjiang, mainly made of rice noodles, onions, and chili sauce. The rice noodles are cooked and then stir-fried with chopped onions and special chili sauce, with a fresh and slightly spicy taste.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Special Vegan Fried Rice NoodlesA flavorful dish made with rice noodles and fresh vegetables, stir-fried in a savory sauce without any animal products.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Crab PuffCrab Puff is a dish made with fresh crab meat, combined with flour, eggs, and seasonings. It is deep-fried, with a crispy exterior and tender inside.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fish Cake Single OrderFish cake single order is a tofu-like food made mainly from fish meat, usually prepared by frying or boiling, with a fresh and tender texture and a mild taste.