You Ee Hong Kong Style Roast Pork Rice (Sifangping Branch)
粤菜 · ⭐ 3.7
Xianfu Relocation Residential Community, Building A6, Entrance 3
Dishes
Double Delicacy RiceDouble-special roast meat rice features rice with two types of roasted meats, typically roast goose and char siu, or roast duck and roast pork. The meats are marinated, air-dried, then roasted to crispy skin and tender meat. Rice can be served separately or mixed with the meats.
Large Braised Chicken LegLarge braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Bitter Melon Duck SoupA nourishing soup made with duck and bitter melon, known for its refreshing taste and health benefits.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Black Bean Chicken RiceSpicy black bean chicken rice features tender chicken marinated in savory soy sauce and chili, steamed and served over hot rice for a flavorful, aromatic meal.
Spicy Chicken Leg RiceSpicy chicken leg rice features marinated chicken thighs grilled or fried until crispy outside and tender inside, served with rice. Spices like chili and Sichuan pepper create a spicy flavor, often enhanced with onions and green peppers.
Spicy Duck Breast RiceSpicy duck breast rice features tender duck meat stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.