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Dami Dami Hot Pot Duck Head Dry Pot Duck Head (Construction Street Branch)

小吃快餐 · ⭐ 3.7

Jianshe Street, Yucai Hutong No. 7, Unit 1

Dishes

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  Five-Spice Soy Egg

  Five-spice braised eggs are made by boiling eggs, peeling them, and slow-cooking in a seasoned sauce with star anise, cassia bark, Sichuan pepper, cloves, and fennel.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spicy Pot Duck Feet

  Dry Pot Duck Feet is a dish featuring duck feet as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then simmered with special seasonings. After blanching, the duck feet are stir-fried with ingredients and reduced to a rich flavor, offering a soft yet chewy texture.
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  Spicy Boiled Delight Box

  Hot braised gift box is a dish made by slow-cooking various ingredients in seasoned broth. Main ingredients include tofu skin, bean curd, eggs, luncheon meat, seaweed knots, konjac, chicken wings, and quail eggs.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Garlic Butter Lobster Tails

  Garlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Heart Fried Rice

  Duck heart fried rice features duck hearts as the main ingredient, combined with rice, green onions, and ginger. After stir-frying aromatics in cold oil, duck hearts are added, followed by leftover rice. Seasoned and mixed well to complete.
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  Duck Intestine Fried Rice

  Duck Intestine Fried Rice is made primarily with duck intestines, combined with rice, green onions, ginger, and other seasonings. After heating the wok and adding cold oil to sauté the spices, duck intestines are stir-fried, then leftover rice is added and stir-fried until evenly seasoned. Finally, it is seasoned and served.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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