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Puristhe荟·Xin Yue Cuisine

粤菜 · ⭐ 4.9

Building 3, 4th Floor, No. 1899 Huqingping Highway

Dishes

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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Chestnut Foie Gras

  Chestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
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  Braised Goose Head

  Stewed goose head with aromatic spices and seasonings, slowly simmered in a rich broth until tender and flavorful.
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  Conch Shell Chicken Soup with Matsutake Mushroom

  A nourishing dish made by slow-cooking chicken, dried scallops, and fresh matsutake mushrooms to create a clear, flavorful broth.
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  Pan-Fried Shrimp Cake

  A dish made with fresh shrimp and pork filling, pan-fried until golden and crispy on the outside, tender and flavorful inside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crab Meat Golden Soup Abalone

  A luxurious dish featuring tender abalone simmered in a rich crab meat-infused golden broth, offering a delicate balance of umami and seafood flavor.
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  Pickled Cabbage and Beef Fried Rice

  Pickled Cabbage and Beef Fried Rice is a fried rice dish made with pickled cabbage, beef, and rice. Beef slices are stir-fried with pickled cabbage, then mixed with rice for a fresh, slightly sour flavor with rich texture.
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  Golden Garlic Stir-fried Wagyu and Bamboo Shoots

  A flavorful Chinese dish featuring tender wagyu beef and crisp bamboo shoots stir-fried with golden garlic, delivering a rich and aromatic taste.
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  Fresh Oyster Shrimp Dried Bean Noodles Stewed

  Fresh oyster shrimp dried bean noodles stewed is a Chinese dish made with fresh oysters, dried shrimp, and bean noodles. It is cooked by slow stewing to allow the bean noodles to absorb the seafood flavor.
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  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.

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