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Zhang Si Huo · Nanchang Street Food

小吃快餐 · ⭐ 4.2

Datang International

Dishes

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  Jinggangshan Tofu Skin (Suitable for All Ages)

  Jinggangshan tofu skin is made from high-quality soybeans, steamed and sliced, then mixed with scallions, ginger, soy sauce, and other seasonings. It has a smooth texture, rich soy aroma, and a light, refreshing taste, suitable for all ages.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Squid Tips in Dry Pot

  Fresh squid tentacles stir-fried with chili, vegetables, and spices in a dry pot for a spicy, savory flavor.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Spicy Softshell Turtle Stir-fry

  A spicy stir-fry dish made with fresh softshell turtle, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Duck in Fragrant Sauce

  A spicy Sichuan-style dish featuring tender duck meat stir-fried with chili and aromatic ingredients, delivering a bold, fiery flavor.
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  Braised Chicken Feet

  A dish featuring chicken feet braised in savory sauce until tender and flavorful.
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  盘龙茄子

  盘龙茄子是一道以茄子为主要食材的中式菜肴。茄子切条后蒸熟，再用调好的酱汁拌匀，最后卷成盘龙状摆放。制作过程中通常会加入蒜末、葱花、酱油、糖等调味料，使茄子入味且口感丰富。
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  Braised Beef Shank with Poached Egg

  A Chinese dish featuring beef shank braised with poached eggs, tender meat infused with savory sauce and soft egg.
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  Stuffed Chili with Century Egg Stir-fry

  A Chinese home-style dish made by stir-frying stuffed chili peppers with century eggs, offering a savory and slightly spicy flavor.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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