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Lao Cao Jia Da Jianbing (Zhengfa University Branch)

小吃快餐 · ⭐ 3.7

20 meters west of the intersection of Yanping Road and Dongguan Road, south side of the road

Dishes

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  Heartbreak Spicy Noodles

  Heartbreak Spicy Rice Noodles made with sweet potato noodles, paired with bean sprouts, cucumber strips, and peanuts, cooked in a special spicy-sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, and green onions. Add cilantro, fried tofu skin, or beef balls as desired.
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  Double Egg Double Crisp Pancake

  Double egg crispy pancake is a pan-fried dish made with eggs and crispy elements. A batter of flour and water mixed with egg is spread on a flat pan to form a thin pancake, then fried until golden brown. Crispy ingredients like fried dough sticks or deep-fried dough pieces are chopped and added to the egg mixture for enhanced texture. The result is a crispy exterior with a tender interior and distinct layers.
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  Bacon Pancake

  Bacon pancake is a type of pancake made with flour, eggs, and water, with bacon as the main ingredient. The batter is cooked in a pan until golden brown on both sides and served with bacon, offering a crispy texture and unique flavor.
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  Pepper-Crisp Pork

  Spicy crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and fragrant flavors.
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  Grilled Sausage Pancake

  A grilled sausage crepe is a pancake made from flour, filled with a grilled sausage, and typically includes eggs, lettuce, and sauce. The batter is spread into a thin round饼, then folded or rolled after adding the sausage and ingredients, and cooked until golden on both sides.
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  Classic Big Pancake

  Classic big pancakes are made from a batter of flour, eggs, water, and a pinch of salt, cooked on a flat pan until golden brown on both sides. Often served with scallions, sesame seeds, or vegetables, and can be rolled with stir-fried meat, eggs, or sauce.
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  Savory Meat Floss Crepe

  A meat floss pancake is a type of煎饼 made primarily from flour, filled with meat floss, lettuce, egg, and sauce, pan-fried until golden brown on both sides and then rolled for eating.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fragrant Rice Porridge

  Fragrant rice porridge is a dish made primarily with fragrant rice, and the preparation method is simple. Wash the fragrant rice clean, add an appropriate amount of water, and simmer slowly in a pot. When the rice is soft and the porridge thickens, it is ready to enjoy.
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  Mozzarella Ham Pancake

  Cheese and ham omelet pancake made with flour, eggs, and milk batter, filled with sliced ham and mozzarella cheese, pan-fried until golden brown on both sides with melted cheese and savory ham flavor infused into the pancake.

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