Seafood Stewed Chicken (Nongda Branch)
火锅 · ⭐
No. 50, Minle South Lane, Huimin Community, Gongping Subdistrict
Dishes
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pearl RicePearl rice is a traditional Chinese dish made from glutinous rice, steamed to a soft and chewy texture, often used in desserts or as a side dish.
Mushroom Soup with Pork RibsA savory soup made by slow-cooking pork ribs with various fresh mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Mushroom Chicken SoupA savory soup made with chicken and a variety of mushrooms, known for its rich flavor and health benefits.
Spicy Pork IntestinesFresh pepper pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with fresh chilies, garlic, and ginger. The intestines are soft yet chewy, while the chilies add a spicy aroma for a rich, layered taste.
Fresh Chili Chicken OffalA Sichuan dish made with fresh chili peppers and chicken offal, stir-fried quickly for a spicy and crunchy texture.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Fresh Pot ChickenA hearty dish made with fresh chicken and vegetables, simmered in a flavorful sauce. Tender meat and rich broth make it a favorite comfort food.