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Northeast Dumpling House

东北菜 · ⭐ 3.6

Room 309, Building 30, Tianchuang Park

Dishes

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  Bao Yuan Dumplings

  Bao Yuan Dumplings are filled with pork and shrimp, shaped like gold coins, and boiled in a clear or savory broth.
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  Hunan Green-skinned Sugarcane

  Hunan green-skinned sugarcane is a fresh, sweet variety from Hunan province, often enjoyed raw or juiced for its natural sweetness and hydration.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sichuan Pepper Chicken Dumplings

  Delicious dumplings filled with seasoned chicken and Sichuan pepper, offering a unique numbing and spicy flavor.
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  Sour Cabbage Fish Dumplings

  Sour cabbage and fish meat dumplings, with a tangy and spicy flavor, handcrafted for a rich taste.
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  Goldfish-shaped Dumplings

  Golden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
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  Fried Pork with Fermented Black Vegetable

  Fried pork with fermented black vegetable is a Chinese snack made with pork belly and fermented black vegetables. The pork is steamed, sliced, mixed with the fermented vegetables, wrapped in a flatbread, and then fried. It has a crispy outside and tender inside with a salty and fragrant taste.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings are made with seasoned beef and black pepper, wrapped in dough and steamed or pan-fried for a savory, aromatic dish.

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