Liao BBQ Grill Master
烧烤 · ⭐ 4.4
No. 10, Fuqin Southwest Road (Annex Nos. 19 and 20)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Milk BreadA soft and sweet bread made with milk, eggs, and butter, perfect for breakfast or tea time.
Sichuan Spicy Pork BellySichuan Spicy Pork Belly is a Sichuan dish made with pork belly and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy, and numbing flavor with tender meat that is not greasy.
Spicy Pepper Tofu BrainSpicy pickled bean curd pudding made with嫩豆腐脑花, seasoned with pickled chili, garlic, and scallions. Boil the tofu pudding, place in a bowl, add the prepared spicy chili sauce, then sprinkle with chopped scallions and garlic before mixing.
Stir-fried Rice Vermicelli NoodlesA spicy stir-fry dish made with rice vermicelli noodles and vegetables, popular in Chinese cuisine for its fresh taste and quick preparation.
Old Dough Brown Sugar Steamed BunMade with traditional old dough fermentation and brown sugar, this steamed bun offers a soft, sweet flavor and delicate texture.
Garlic Fresh Pork RibsFresh pork ribs stir-fried with garlic, seasoned with soy sauce and cooking wine, then slowly braised until tender and fragrant.
Coriander BeefA dish made with fresh beef and coriander, stir-fried to perfection for a savory and aromatic flavor.
Fish-flavored Eggplant with Minced PorkA classic Sichuan dish featuring tender eggplant stir-fried with minced pork and a tangy, sweet-savory fish-flavor sauce.
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Black Pepper Pork BellyA dish made with pork belly marinated in black pepper, soy sauce, and sugar, then grilled to perfection—tender, juicy, and richly flavored.